Christopher's is approaching our 25th anniversary on February 22nd and owner Chip Pritchard recently took some time to reflect on the business and all those who have been involved since the doors opened in 1991.

"We'd like to extend our deep, heartfelt thanks to the wonderful patrons in our community who have helped sustained us through the years. We've met many wonderful people and are thankful to all those who have contributed to our continued growth.

The community has been very supportive over the years, allowing us to pursue our vision of an establishment that serves wholesome, nutritious food that is just as delicious. Christopher's has always strived to accommodate a variety of dietary preferences and offer, as we say, 'something for everyone.'

We enjoy providing good food and friendly service while leading our customers on creative culinary adventures. Thank you so much to the friends and family of Christopher's. We look forward to the next 25 years of service!"

-Chip Pritchard
Christopher's Owner and General Manager

To celebrate our first 25 years of service, we will be offering a few perks to our customers. On Monday, February 22nd only, in-house customers will receive beverages (sodas, lemonade, iced tea or coffee) for just 25 cents. Additionally, all customers who visit the dining room on the 22nd are eligible to enter a drawing for one of 4 $25 gift certificates.

Finally, we are especially appreciative of those who subscribe to this newsletter and would like to offer you all 25% off your entire purchase (excluding beer and wine) if you join us on the 22nd to celebrate our anniversary. Simply print this certificate and present it to your server. We appreciate your support! It is why we are able to do what we do.

During the 40 days of lent that began last week, many of our customers observe the traditional fast and abstain from meat. While Christopher's has always been known for providing many seafood and vegetarian/vegan options, we like to present Lenten lunch specials during this time.

Chef Chris Robinette and the daytime kitchen crew are quite good at this and during February and March, Christopher's patrons observing the fast will have some unique options when stopping by for lunch.

Visit our monthly specials page for information on these and other February features.